I keep frustrating the hens, and intend to continue. OK, we have 2 broody ones. I picked a couple of them up and took their eggs, gently tossed the hens outside. I did put 3 eggs under one of the broody ones, who has pretty well completed her clutch, too. We don't need ALL the hens to be broody at once; can't afford that.

I sent 2 dozen eggs up to Sandpoint yesterday with a courier because I thought they'd been around too long, needed to be used ASAP. Figures that I could have sold them today! I've been a little worried that we aren't moving eggs fast enough. Dropped into the 2 H&R Block offices where I used to work, left 2 cards,one for eggs and one for the store where I now work. Sold 4 dozen Wednesday, sent 2 dozen up to Sandpoint and gave a dozen to a friend who's husband is also unemployed more than he is working. Ben and I dropped by a hair salon where my boss' stylist had expressed interest, just to drop off a card, ended up with an order for 6 dozen, and only had 4dozen on hand. So we promised the other 2 dozen on Monday. We're out of eggs at home! We'll have to wait til tomorrow to get more.

My background, part 1

For me, the hardest, most painful part of leaving California was the loss of my community. It's still difficult. It still seems easier to be among people whom I'd know my entire life, who knew me, cared about me, helped when and where they could....Starting all over again, where nobody knows my background, even 7-8 years later, seems more difficult than I'd like life to be. So, the need exists for me to tell where I came from, since I'm no longer among people who automatically know.






JOHN O. ROWE
1895-1981


John Rowe (known as "John O.") was born in Solano County on a farm that was part of the Armstrong Estate (half of which is now part of UC Davis). He started milking cows at the age of 9 or 10 - hand milking. In the Fall of 1909 he entered the Farm School, directly out of grade school. The first classes toward a 3-year degree had been held on the campus 1 semester before he enrolled. He graduated from UCD in 1913. The total enrollment was 75 when he started and 188 when he graduated.

When John O. was 21, he and his brother and father bought the 'the old Wilson Ranch', 160 acres at $100 an acre. It is now known as Innisfail Farm. Two years later he entered the Army and was scheduled to go to France but ended up in Camp Lee, VA after the Armistice.

On returning to the farm he leased (1919), then bought (1924) the Innisfail herd of Milking Shorthorns previously owned by Alexander & Kellogg. While showing Milking Shorthorns at the International Livestock Show in Chicago in 1922, he met fellow showman, Lillian Barrett Wood. They were married in Indiana on December 4, 1927.

John O. was president of the Woodland Production Credit Association for 2 years and director for 24 years. He was active in Farm Bureau, helping bring the headquarters from Berkeley to Sacramento, becoming a charter member of the Yolo County Chapter in 1914, and of the Solano County chapter in 1915. In 1932 he became president of the American Milking Shorthorn Society. He worked with Charlie Hawkins to try to start the Cow Palace. In 1941 the first building was finished; the WPA and city of San Francisco got together to build it. The Army took it over after Pearl Harbor. The first Livestock Show in the Cow Palace was held in 1946.

John O. Rowe judged cattle at the Pacific International (Portland), American Royal (KC), Chicago International, Idaho State Fair, Oregon State Fair, Arizona State Fair, many county fairs in California, and the Eastern States Exhibition (Springfield, Mass).

Four hundred people attended John O. and Lillian's 50th wedding anniversary party in December, 1977. Today Innisfail Farm is still a premier Milking Shorthorn facility, run by a son and grandchildren of John O.
From UC Davis website.

I was one of those 400 people. There weren't supposed to be presents; Rowes had enough stuff. But my dad turned a myrtlewood bowl and carved the outside with a herd of individual animals that Rowes had owned when he worked for them. When we went in the house, Dad just quietly set the package on top of a cupboard, to be found later. When the gathering had wound down to mostly family, one of the grand kids reached up, brought the package to John O. and Lillian "open it". "Oh, there's Chess, and Lily 31st....." Of course, the recognition brought out stories of those animals, and others.

Chess' name was actually Wassuchetts Chess. He was a huge, extremely gentle, white bull. My dad would ride him, like a horse. He would bellow when someone he didn't know came in the yard. One evening, after dinner, they heard a bull bellowing, got up to look, and there was nobody there. This continued to happen, so John O said to my dad "Glenn, you'd better go see what's bothering Chess." Wasn't Chess at all - it was one of his sons, back of the barn, out of sight of the drive, trying out his voice. Chess had been sold as a calf to someone who put horn weights on him. Shorthorn's horns are suppose to curve up, but when Rowes got him back, his were closer to a Hereford's curve. John O. loved horns. The prospect of hornless cows would bring out "Good God, man, you wouldn't cut their tails off!" De-budding calves became a necessity, but I doubt John O. ever managed more than acceptance of what seemed to him an evil.

Descent of the Shorthorn breed is traced through cow families. There were a lot of Lilies. Dad did a carving of one who was a particular favorite of John O's. She was a spectacularly beautiful cow. But they also talked of one Lily who was a chow hound, would slick up the grain when she came in to be milked and look for more; had to be watched so she didn't gain too much weight. There was one that John O and Lillian's kids called old banana horns. Her horns looked like bananas.

John O. and Lillian B. Wood-Rowe were far more than simply married. Lillian was an excellent advisor, every bit his partner in the herd. During the Depression, the family came home from church one day, dispersed to do necessary chores before dinner, when Lillian realized that there was a heifer calving in a corral, needed help. All the men were busy, so she removed her (only?) church dress, shoes, stockings, carefully hung them on a fence post, and, ever the perfect lady, in her slip, proceeded to help the heifer. Even after John O was gone, the sons and grandsons turned to mom, even asking her to take trips to check out a certain animal they were considering adding to the herd, or using for artificial insemination. There were times she told them 'no, not this one, because....' and she was right.

Lillian's family had Chinese cooks. One, when he was new, told the family that if they didn't eat all their dinner, they'd get it in the biscuits in the morning. Sure enough, the scraps from dinner showed up in the next morning's biscuits. The family looked at the biscuits in bemusement and dismay. Lillian's mother took the cook aside and explained to him that, in their family, the scraps went to the chickens, and if he wanted to keep his job, he'd better stick to that.

Every once in awhile when we were growing up, Dad would look at our plates and tell us that if we didn't eat it, we'd get it in the biscuits in the morning. I may have gotten that the most because I passionately hated vegetables. Interesting how silly little family stories have a life of their own. I just told my 16 month old grandson "You'll get it in the biscuits in the morning" then had to explain to my daughter.

Dad had known them for years, but when I was probably 7 or 8, discovered a facet of Lillian he hadn't known. He had worked with Percheron draft horses when he worked with Rowes. I loved the stories he used to tell about them. He decided to carve some draft horses, but was having trouble finding pictures of any. One day when we were at Rowe's, he told them how frustrated he was at the lack of pictures. Lillian said, "Well, Glenn, what do you need?" She went into the office, brought back some folio sized books, and proceeded to spread them on the table, where she and Dad spent several hours going through them. They were stud books. Dad went home somewhat stunned. He hadn't known that, before her marriage, in an era when ladies didn't actively participate in the breeding of animals they owned, Lillian B. Wood had been a very active, very much hands-on breeder of purebred Percherons!

John O's instructions for after his funeral were that you couldn't get that many people together without having a party - with ice cream. John O believed that ice cream was the perfect food. And LOVED parties.

John O and Lillian's kids commissioned Dad to carve a perpetual trophy in honor of their parents, to be presented as a citizenship award to outstanding Milking Shorthorn breeders. It was presented to the family in Pomona and the fall of 1982.

The farm that used to be Innisfail's home is now gone, victim to the encroaching towns and state regulations. John O and Lillian's son John Stuart and Emily Rowe bought a farm in Capay, near Orland, that already had the necessary "improvements" required by the state of California - that had nearly bankrupted the farmer they bought it from. Most of the herd was sold. Rowes kept the best for themselves. My dad told me that John Stuart Rowe Jr. intends to take over when he retires.

Much ado about nothing

I've been selling a few eggs from our flock. As far as I know, I've complied with all the state rules for person - to - person sales, but more is being demanded of me. I've been confronted with someone's presumptions that governmental regulations should apply to me that aren't legally necessary in this area. The other day, she told me that the government has to know what we're doing so it can regulate us. We clean that out of the chicken house on a regular basis. She wants me to have a license that simply does not exist here!

I learned today that she worked for the USDA, had a bad experience with farm eggs once, and believes that farm eggs should never be allowed to be sold. No one has tried to sell these eggs to her or suggested that she eat them. There has never been any suggestion that she should be involved in the sales in any way. She is offended and up in arms over the mere fact that they exist. She refuses to drop the subject or leave me alone.

Where does she think the commercial eggs in grocery stores come from? Robots? I've been inside commercial egg laying operations. Necessary to fulfill demand,I'm not making any moral judgements for or against them. There's no way the small entrepreneur can possibly fill their niche. But their existence does not make small family operations evil or unclean.

I fail to be impressed with the fact that she worked for the USDA. My dad did, for 30years. He was responsible for enforcing certain regulations and for millions of dollars of other people's money. Dad could be tough, but he does know the difference between personal opinion and laws. For that mattter, my husband was required to take classes for a certification in food safety for a job. I just happen to have a Bachelor of Science degree in Home Economics, which did have some training in food safety. We don't go running around being know-it-alls, but neither would we do unsafe things.

I will go to the health district and ask for verification, in writing, signed by the director, so that I can prove that I do know what I'm doing. But we will also sell the eggs by other avenues, that has no imagined impact on her.

I dread being around such people. I'm allowed to, and even have the responsibility to, defend myself. How to do it wisely is the big question. I'm not going to convert someone so ignorantly innocent to my viewpoint. People who've been personally impacted by such unfairness don't even need explanations. Once again, I've realized that I become angry because I feel very threatened.

There are always rules in life. They're a necessary part of living in a world that includes other people. Quite a few of them are good.

Where is the crime in trying to make a better, healthier, lifestyle for myself, my family, and my friends? In order to continue to keeping chickens, we need to have them at least pay for their feed. It would be nice if we could make enough profit to fund some expansion. What is this, Soviet Russia, where "profit" was restricted to state-run factories? Reality there was that those factories never really did make a profit. And the lack of small individual choices to do little things like have your own flock and sell eggs was one of the factors that eventually brought about the downfall of the entire system. Oh, no, I've dared to stick my head up above the common crowd, it must be chopped off!

I'm not running around dispensing questionable, unsafe eggs from a disease-ridden flock. Reality is that while our flock is not strictly organic, they eat much the same food we do. Theirs just gets to the coop daily when it's too stale to be palatable to humans, before it's spoiled. The chickens eat insects and plants that are available inside their run. They have access to the outdoors daily, which is a lot more than be said for most commercial egg operations. We plan to expand the chicken run and let some meat chickens range free throughout the acreage. If there was something wrong with the eggs or chickens, we'd know before anyone else. To me, it seems obvious that, if there was a problem, we wouldn't sell any eggs until the problem was appropriately dealt with.

The dogs and goats get table scraps, too, whatever is suitable for their species. When someone's home all day, the goats are turned loose to perform their function of weed eaters. Some of their browse is classed as noxious weeds. They're not poisonous, just fast spreading garbage. We've sown some seeds that should improve the browse. In a few weeks, when we can afford fencing, we'll build a bigger goat pen, then move them. Then we'll add their present enclosure to the expanded garden, which will have to be fenced to keep the goats out while it's in production. We need a rototiller or the means to have someone come with a tractor for a few hours. I suppose we shouldn't be allowed to use goat and rabbit manure and composted chicken manure, as fertilizer, since it doesn't come from a 'sanitary' factory. Tough.

PS 2/11/2011 Sat down and talked this morning with the director of food services, environmental health department of the local health district. Took in the high-lighted printouts from state website and a dozen eggs to show her what we're doing. She did have one stipulation that just hadn't occurred to me, to black out the original printing for grade, supplier, etc. Easily done, taken care of now. Everything else was fine, and anyone with further questions should be referred to her. See, I knew I wasn't the evil witch.

I NEED COOKIES!

Cookies are comfort food. My husband's younger brother said I married him for his snickerdoodles. OK, OK, I did hang out in the kitchen and eat snickerdoodles hot out of the oven, but that was 6-7 years before we got married, and I'm sure there were a lot of other reasons I married him. I'm not blind to the fact that they have calories, but all food does. They're probably more nutritious than a lot of breakfast cereals and donuts, and I rarely eat more than 2 or 3 a day.... I could do a lot of justifying. I think that, as a child, I may have believed that the right kind of cookie was the cure to all ills. Not a bad idea, but adult reality caught up.

I have long since realized that I'm probably incapable of working only one job at a time. Even when I was single and had a full time job, there were pursuits outside earning enough to manage to live that were work. Other times, I've worked 2-3 part time jobs at once, and still carried on other, personal, work. I finally realized that I may as well quit fighting it, find ways of working several occupations at once, and be content to make that work for me.

Not only do I happily multi-task, another personal trait is that I will have at least a small menagerie. I once had one cat, an aquarium, and 2 parakeets sharing less than 1000 square feet with 4 people. The cat did learn that the birds were not hers to hunt. Momentarily, it's 4 cats, a tiny rabbit, and 3 people in about 500 square feet. The housing is in a transitional period. The cats aren't sure what the rabbit is, but the lone male will lick the rabbit's head. Male bonding?

I knew I hadn't checked my e-mail lately, but 1,162 un-read messages! How'd that happen? I know I've felt extraordinarily busy, but that busy? What have I been doing?

Things have changed at work due to some personnel changes, so I've had more to do. Tax season and college are both underway, so sales have picked up. My son's been finishing up 4 high school classes, and I've helped a little with that. He has a final for one class Friday, then one more online course to get his diploma. I have been working on learning how to make this blog thing work for me, and putting things on it that I've had in mind for months. The weekend farm takes 2 days a week. There's always something to do, firewood, cleaning out the chicken coop.... next weekend, providing the weather's good, de-horning young goats. I have curtains started for D's room.

I have 4 crochet projects at various stages that I keep packing around, picking up at odd moments. I keep trying to finish the rag rug I started knitting several months ago. I could kick myself for making it a pattern of blocks rather than hit and miss stripes. It looks fine, it's just that it takes more time. I think the next one I make will just be stripes of whatever, no planning, just "git 'r done". I'll see about more "planned" designs later, after we move.

I have a box of clothes to mend and/or alter that I keep trying to get to. I actually managed to do some sewing yesterday. I started to modify a cotton sweater that's just the right colors for a skirt that I made from fabric I bought in Nevada. I decided to turn it into a shrug. So I cut the front into a curve, cut the ribbing off the bottom, did a serpentine stitch around all the pieces to hold the knit so it won't ravel apart. Eventually, it will have the bottom ribbing around the fronts, I'll hem the back, and I'll use the remainder as the top tier of the skirt. Kill 2 birds with one stone: tie the shrug into the skirt, and have a top tier that's slim. I intended the skirt to be a 3-tiered broomstick skirt, but wasn't satisfied with the lack of fullness. So it's packed in a box up at D's waiting for me to make time to re-do it.

What I really need to mend is thermal bottoms for my husband. Most of his are out at the knees, so if I patch them using parts of other worn thermals, I can get them to last a little longer. If Steve were working full time, I'd just go buy new ones. But construction isn't enjoying the boom it did a few years ago, so I'm just glad he's had work this week. As an older lady put it to me years ago when I was kind of griping about mending the knees of a 4 year old boy's pants "Well, dear, at least you have the skills to do that!" Mrs. Rhystrom was right.

Carter has 4 crocheted blankets. I made one before he was born, knowing my daughter would be unhappy about him getting his hands caught in the holes. The second I made for his first birthday. I may have roped myself into making one a year to keep up with them wearing out. My own fault for making loose stitches with big hooks because I don't want to devote much time to making afghans. He insists on having all 4, or he can't go to sleep. I was wearing a crocheted sweater once when I was at their house, and Carter petted it, and rolled up with it when I took it off.... I told him he could touch it and play with it while I was there, but it was going home with me. The LOOK he gave me! His dad caught it, laughed, "Grandma, that wasn't the bargain I had in mind!" No, but the sweater did come home with me.

Carter's Birthday BLT's

Now that I've learned how to add pictures, whether they're perfect or not, a bunch of stuff I've wanted to put on here will work. My grandson watches a lot of food network with his mom & dad. I saw a crochet pattern for a sandwich, modified to suit myself. My son spent a week with them, says I need to make more. Carter evidently likes playing with the bacon, lettuce, tomato, and bread - but he wants them to be BIG sandwiches, with lots of bacon.

Firewood

There's a saying that wood is a fuel that warms you twice: once while you're cutting and splitting, the second time when you burn it. Since both families heat with wood, cutting and stacking wood is an ongoing task.

Speckeldy Hens

Found some info on omlet.com about Speckledy hens. They're the result of a Marans/Rhode Island Red cross. I will have to look up more info, but I seem to remember that the chicks are sex-linked; that is, different colors or patterns at hatching, so it's easy to tell pullets from roosters. Yeah, if you know what you're looking for. Obviously, I will have to do more research on this. I do have a few more weeks before eggs hatch. If they're different, I guess I will just figure out how to separate or band the chicks, or both. Speckeldy hens lay chestnut, speckled eggs. Evidently they're darker than Rhode Island Reds, lighter than Marans, and speckled rather than plain. It'll be 5-8 months before we'll see. I am rather reassured that omlet says they're prolific egg layers, so evidently I can expect that trait to follow through from the Rhode Island Reds. This picture is of a commercial white egg, light brown Rhode Island Red eggs, and Speckledy eggs.

Rhode Island Reds

The hens we have are Rhode Island Reds. We think we have 22. On an off day, we get 16-17 eggs. Most days, we get 19, sometimes more. They lay brown eggs. One of the things I've learned in reading about these chickens is that they have laying cycles and the color varies within that cycle. We have one broody hen that we decided to leave be, and another that wants to be, but I frustrated her yesterday.

My dad's mother raised hundreds of Rhode Island Reds. My dad says she got them from another old-time breeder. He doesn't know how she persuaded him to sell her some, but they were not what we know now as Rhode Island Reds. I think they must've looked like what are now called New Hampshire Reds. When she was done with them as laying hens, she would call a kosher butcher in California's Bay Area; he would bring his truck, delighted to be able to buy all the chickens she'd sell him.

Marans, Part 2

Cuckoo Marans lay dark Mahogany eggs. They're known in England, barely known here, although I've seen pictures of them in a Seattle newspaper blog. There are chicken breeders in the US who have 4 different varieties of the Marans.

Cuckoo Marans Rooster, part 1

My not exactly computer savvy self is trying to learn all by myself how to add pictures and play with fonts, etc. Easier said than done.

I didn't plan to have a rooster with the chickens, but since this is a joint venture, sometimes things happen that weren't what I had in mind. So far, that hasn't been a bad thing, just different that I'd thought. D was given a rooster. He looks very much like a Dominique, which is an old, rare breed. But he isn't a Dominicker. I honestly thought someone was making up "cuckamaran" at first, but it is a real breed of chicken. He's a Cuckoo Marans. From what I've read online so far, they were developed in Marans, France in the mid 1800's. Marans is about 10 miles northeast of the port of La Rochelle in Southwestern France. There are 4 varieties, all rare -from my viewpoint, all rather expensive. So even though I could find it desirable to have hens like him, that's not going to be an immediate thing.

D calls him Mister. He's a big bird, easily 18" tall, maybe 15 lbs. He's pretty mellow; very easy to handle, and gentle with the hens. I hadn't heard him crow before last Saturday, and that was a territorial thing in response to a small hawk. It's maybe 2/3 the size of a crow; I doubt it's much threat to the big chickens, but Mister has the right idea. He doesn't much like it when I do things like separate his hens to clip wings, or do his, but all he does is turn his back on me and grumble. Maybe it's a good thing I don't have a way to translate chicken into English or French - he's probably cussing under his breath, and I'd understand.

Jersey Wooly rabbit

I wasn't looking for a pet rabbit for myself, but we went to a rabbit show Saturday, and I came home with one. He's definitely not a meat rabbit. Breed standards would disqualify him for weighing over 3 pounds - way too much effort for a little snack! He's a ruby-eyed pointed Jersey Wooly, which means that he has a black nose, dark grey ears like a Siamese, and eyes that look like an albino. They were developed by crossing Angoras and Netherland Dwarf rabbits. His former owner is in poor health, couldn't keep up with the rabbits he had.

The cats are still evaluating this. He doesn't smell or look like a mouse. He does follow the etiquette of touching/smelling noses and licking front paws to wash his face. The youngest cat licks his face, and tried to get him by the scruff of the neck. I think he means to be playing; he likes to play with kittens about this size. Rabbits aren't playful the same way; Satsu'd get hurt. Tark cuddled up with the Siamese who's only a little darker than himself. She put up with it for a little while. Falcon just watches him. Cashmere, true to her nature, hisses and practices avoiding the thing. But she thinks Satsu, the lone male, who wants to play with the rabbit, is a 'thing', too.

I have never owned a 4-footed animal this small. He's 16 months old, so he's full grown. My only experience with things this small has been toy dogs, and I detest them. Since he's a pet, a name makes sense. Ben said something about naming this critter, which reminded me of an old PBS show called Krat's Kritters and a later spin-off in which the Krat brothers had a cartoon alter-ego named Tark. So his name is Tark. He's MUCH cuter than the cartoon kritter. I've probably spent 4 hours over the last 3 days clipping out mats, teasing out clumps, brushing, and brushing, and brushing. If necessary, I could have completely sheared him. Angora owners shear theirs. But I didn't want to do that in the middle of winter. I brought him home because I wasn't sure how much hair he'd have to lose; didn't want him to take a chill. Next step in grooming is a bath.

O-o-o-oh.... well, I knew he needed a bath, since his rear end was encrusted. Now I get to eliminate more bedraggled fuzz. How much of it I'll add to the pile he's sitting beside in the picture....I'll see.